Friday, March 17, 2017

A weed in a child's hand becomes a flower or a weed in your mouth can better your health...or everything I learned about dandelions makes me want to roar.






video


Emily and I left the store with our rabbit greens in tow. Once settled in the truck, the bag of dandelions beside me, I couldn’t resist the urge to pluck one out of the bag and start taking it in my mouth as I had observed Hazel and Teddy do numerous times.

Maybe it was the connection I had with the sweet lady in the store that watched me sort through the dandelion greens, asking me in her broken English how I cooked them. I had lowered my voice as if it were a secret and said, “I don’t. I feed them to my rabbits.” Maybe she didn’t understand what I said or maybe she just wasn’t swayed by my ignorance because she went on to tell me that they are good for me and I could boil them and make tea. Yes, I thought to myself, I had bought dandelion tea before. And yes, I had watched Silas pluck a dandelion once when he wasn’t feeling top notch and tell me it would aid him in feeling better as he just popped it in his mouth and started chewing.

I suddenly thought…I am learning something here that I just didn’t pay attention to before…

So there in the truck, the dandelions looked quite appealing to me and I munched one up. Just like Hazel would. “You ate it, for real?”  Emily gasped from the back seat as she watched it disappear into my mouth. “I did!” I explained in surprise at myself, too. “Well, let me try,” Emily replied. I went on to tell her it was a little bitter but not too terrible. She pinched off a very tiny piece and chewed it.

So curious I began looking up the nutritional value on my iphone. Totally surprised by what I found.

Since then I have had dandelion greens in my shakes that contain spinach, too.

Did you know?

Dandelion herb contains notable nutrients and is a great source of nutrition during winter
This humble backyard herb provides (%of RDA/100g)-
9% of dietary fiber,
19% of vitamin B-6 (pyridoxine),
20% of Riboflavin,
58% of vitamin C,
338% of vitamin A,
649% of vitamin K,
39% of iron and
19% of calcium.
(Note: RDA-Recommended daily allowance)




So my question is…WHHHHHHHYYYYY are we using pesticides on them?

What if we as keepers of God’s garden are actually “weeding out” the good stuff?

What if we as the recipients of God’s goodness are actually turning our nose up at a simple food?

It’s not like we haven’t done this before when He gives us what we need to succeed.

And the bees…what about the bees…can’t you just find it in yourself to tolerate the dandelions.
I think they are so dandy all the way around.
















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